By Nathalie Collida and Andreas Kolbe
You wouldn’t think of Wikipedia as an “extra creamy” website, but that is the term that professional Wikipedia writing company Wiki-PR, recently banned from Wikipedia, used on its website to advertise its services. In what appears at first glance like a badly written article on the history and various uses of yogurt, the narrative then takes an abrupt turn. It reads like this:
Yogurt is of foodstuff whose origins are shrouded in the mists of time. While there is no exact record as to when milk was first fermented into its yoghurt form, there is evidence from as early as 2000 BC of yogurt being produced and eaten.
In the present day, yogurt is available in an array of varieties and flavors. By utilizing different milks it has been possible to meet all kinds of specific dietary need. For
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